Sharjah Biennial 13 concluding programme in Beirut


The Sharjah Biennial’s concluding its 13th edition in Beirut with two programmes that bravely tackle the issues of today.

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10 Highlights from the inaugural Kathmandu Triennale 2017


The inaugural Kathmandu Triennale explores the theme of “city”.

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7 Asian artists making cutting-edge edible art


Art Radar profiles 7 artists from Asia who use food as a medium and concept in art.

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Asian artists on the world stage at New York’s Performa 13


Performa 13 in New York, taking place at more than forty venues across the city and featuring more than a hundred events, sees the participation of a number of Asian artists, including names such as Subodh Gupta, Raqs Media Collective and Jennifer Wen Ma.

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Video artist eats like Andy Warhol, wins 2nd Bandung Contemporary Art Awards


ArtSociates announces the winners of its second annual Bandung Contemporary Art Awards. The grand prize was presented to video installation artist Yusuf Ismail.

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How Chinese performance artist Fang Lu uses food as artistic medium – Asia Art Archive interview


In an interview with Asia Art Archive (AAA) published in a recent newsletter, Chinese artist Fang Lu explains how she uses food as an artistic medium in her performance art.

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Thai installation artist Rirkrit Tiravanija’s relational aesthetic – Studio Banana TV video interview


Thai installation artist Rirkrit Tiravanija appears in another great video interview by Studio Banana TV in which the internationally known artist talks on social intentions.

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