10 Highlights from the inaugural Kathmandu Triennale 2017

The inaugural Kathmandu Triennale explores the theme of “city”.

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7 Asian artists making cutting-edge edible art

Art Radar profiles 7 artists from Asia who use food as a medium and concept in art.

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Asian artists on the world stage at New York’s Performa 13

Performa 13 in New York, taking place at more than forty venues across the city and featuring more than a hundred events, sees the participation of a number of Asian artists, including names such as Subodh Gupta, Raqs Media Collective and Jennifer Wen Ma.

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Video artist eats like Andy Warhol, wins 2nd Bandung Contemporary Art Awards

ArtSociates announces the winners of its second annual Bandung Contemporary Art Awards. The grand prize was presented to video installation artist Yusuf Ismail.

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How Chinese performance artist Fang Lu uses food as artistic medium – Asia Art Archive interview

In an interview with Asia Art Archive (AAA) published in a recent newsletter, Chinese artist Fang Lu explains how she uses food as an artistic medium in her performance art.

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Thai installation artist Rirkrit Tiravanija’s relational aesthetic – Studio Banana TV video interview

Thai installation artist Rirkrit Tiravanija appears in another great video interview by Studio Banana TV in which the internationally known artist talks on social intentions.

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Debbie Han first Korean artist to be awarded Sovereign Asian Art Prize

KOREAN ART ASIAN ART PRIZE Art Radar Asia is pleased to bring you an article by guest contributor, Kate Bryan. Her article, Hybrid Graces, presents an in depth insight into the work of Debbie Han, the first Korean artist to … Continue reading